Restaurants
We build your phone menu, record polished greetings in-house, and route every caller to the right place. Reservations, takeout, catering, even the rush. Nobody ends up on hold while your team takes care of the room.
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Built for restaurants
Your phone rings hardest right when your team is buried in the dinner rush. We pick up the slack, sort every caller, and keep the front of house focused on the guests who are already in the room.
Place your order and we'll call you the next business day to build your phone menu, record your greetings, and get you live. The host stand stays focused on guests, not software.
Our team records every greeting in-house. Your restaurant sounds warm and polished from the first ring, in whichever languages your guests speak.
One number, three clean paths. New reservations go to the host, big takeout orders go to the kitchen, catering inquiries land in the GM's inbox. No more juggling lines.
Features that matter
A handful of tools that quietly do a lot of heavy lifting in the background, so your team can stay focused on the dining room.
When the host can't grab the phone, we do. Every caller hears a friendly greeting and gets pointed to the right place, even on a Saturday at 7 p.m.
Catering quotes, large-party requests, and after-hours messages land in your inbox as an MP3 and a written transcript. Read it, forward it, follow up tomorrow.
Ring the host stand, then the manager on duty, then the GM's cell. Calls find someone who can help, without anyone giving out their personal number.
One number for the whole restaurant. Front of house, kitchen, catering, GM, all at clean extensions. Callers find who they need without playing phone tag.
Every kind of restaurant
We've helped restaurants of every shape, size, and cuisine. Here's how we usually tune the phone system for each.
Reservations, takeout, and 'what time do you close' all flow through one tidy menu. Your host can focus on the people in front of them.
Pre-recorded info boxes answer hours, location, and online-order questions, so your line crew stays on the line and not on the phone.
One toll-free number, smart routing, every caller sent to their nearest store on the first ring. No 'press 4 for the Westport location' hassle.
A warm, professional greeting and reservation routing that matches the room. Callers hear the same care on the phone that they'll feel at the table.
Capture every catering lead with a transcript, even when you're elbow-deep in service. We'll forward urgent calls to whoever is on the road that day.
Plans & pricing
Every plan includes our white-glove setup, human-recorded greetings, and unlimited customization requests. Try any plan for 14 days for just $1.
Voicemail only. Great for very small spots that just need to capture reservation and catering requests.
For restaurants that actually take live calls. Everything in Unified, plus a real ring-through to your team.
For restaurants with multiple locations, managers, and departments to route between.
Need a custom setup? Call 913-599-6500 and we'll build the right plan for your restaurant.
See what real customers have to say about our virtual phone service.
"One of the few services we can count on, day in and day out. Thank you for everything you folks do."
"I called to place my order around 10 AM. By 4 PM, everything was up and running. You guys are great."
"We recorded our entire set of Spanish greetings, and every extension routes calls to the right place. A total game-changer for our team."
FAQ